Loco

The time has nearly come again for the UN Climate Change conference.  Youth delegations from all corners of this earth will be traveling to Poznan, Poland for December 1st, to address the biggest challenge of our generation, and to try to create an effective post-Kyoto climate agreement. Although the talks are a couple of weeks away, some youth delegations are already en route.  We join the Australian youth delegation on day 39 of their epic 6 week journey, across 22,336 km from Australia to Poland, as they discuss a Singaporean delicacy; vegetarian meat….come again?

NIC SETON, The Australian Youth Climate Coalition

It tastes like meat. It looks like meat. It even says meat on the menu. A new wave of vegetarian restaurants has swept over Asia, but you’d be forgiven if, at first, you were confused.

If you are a vegetarian travelling through cities like Singapore, Hanoi and Beijing, you ought to ask yourself one question: If meat grew on trees, would you eat it?

Last night in Beijing, I took a trip with the gang and our guides to a local vego place. It took some convincing (I’m still not 100% sure about it), but the meat on my plate was doing its very best to be like meat without actually being meat. Unlike so called NotMeat™, the cunning cuisine on my fork actually tasted like real meat from a real dead animal.

Although, we had observed the same phenomena in Singapore and Hanoi, a few of us were still sceptical, not least of all Ollie and I, who have had people we trusted say “This isn’t meat. Honest.” To their hilarity we believed them, and we weren’t about to be red-faced again.

China, with a fifth of the globe’s population (1.3 Billion) is getting richer, whilst meat is more fashionable, more popular and increasingly in demand. Watts reports that since 1980, the average consumption of meat in China has gone from 20 kilos to well over 50 kilos per person, per year. As a country, that is “more than 60m tonnes of meat a year, roughly equivalent to 240 million cows, or 600 million pigs, or 24 billion chickens.” Change in meat consumption on this scale has significant consequences, but China’s taste for flesh is more than just a status symbol. Chinese naturally want a better life for friends and family, after all, 60 years ago tens of millions of Chinese people died of starvation under Mao and even 30 years ago families struggled to eat.

We, the wealthiest, live in a carnivorous world. Interestingly (perhaps expectedly), Americans eat 128% more and Europeans 83% more meat than the average Chinese not to mention other developing countries. Meat consumption is an issue of equality, but the earth simply cannot afford to have everyone eating at the high, meat-everyday end of the current consumer spectrum.

China’s demand for meat is growing and may require imports to meet demand in the near future. As comparatively self sufficient as China is, feeding a fifth of the world on less than a tenth of the arable land, most countries are expecting imports to increase in the future, adding to the food crisis and the looming food emergency.

Other well published negatives of meat consumption are already taking effect. The health effects of the fast food lifestyle are rapidly developing in China, already a major health concern in countries like Australia. Enormous quantities of costly resources, such as of arable land, water and fossil fuels are currently required to produce meat. What’s more, the growing populations of ruminant animals (particularly ones that ‘Moo’ and ‘Baa’) pose a great threat to climate stability. The meat industry is significantly responsible for anthropogenic methane (CH4) emissions, the most potent greenhouse gas. As Professor Ian Lowe clearly points out, “There is not doubt that reducing consumption of meat, especially red meat, is one of the most effective things the individual can do to reduce their greenhouse gas pollution.”

So, in answer to my original question, I would have to say yes. I will eat meat from trees. After all, it tastes like meat, it looks like meat, it is called meat, it is even priced like meat! I have nothing to lose and everything to gain from my patronage of the new wave of restaurants flouting plants as meat, vegetarianism as the new black and changing the course of accelerating Juggernauts like China in sustainable directions.

More of it!
I’m off to lunch
Nic Seton

You can read past blog entries here.

Back to top